6oz semisweet chocolate
1/2 cup sweetened condensed milk
1/3 cup kahlua
melt the chocolate in a double boiler, or very carefully over gas (LOW heat, stiring constantly)
mix in condensed milk. the chocolate will have a denser consistancy. stir well. remove from heat. whisk in Kahlua. cool 5-10 minutes. dip well chilled strawberries into chocolate, and place on wax paper. refrigerate if possible.