April 18th, 2002

(no subject)

i decided that this summer i would try lots of different kinda of cheese. anyone have any suggestions, and what i should eat/ drink the cheese with?
lets already pass up on the brie, gorgonzola, standard supermarket cheddar, jack, colby, blue, gouda, feta, muenster, provalone, motz, etc. been there done that. what else do i need to try?