Spinach salad with roasted walnuts and gorgonzola, topped with freshly made raspberry vinagrette
Garlic and Tomato Bruscetta
Fettuccine with Artichoke Alfredo Sauce
Wine: Dry Riesling
I did all my grocery shopping during lunch, so we could just meet up, go to my place and get cookin! I have to give that Shiatsu session tonight, so I decided not to do recipes that are too involved and full of prep work. And he needs to be napping by 11pm.