Im enjoying tofu and broccoli with peanut sauce for lunch. Last night, I boiled up some basmati rice for the week. Coated the skillet (thanks Randee!) in a thin layer of peanut oil, tossed in a box of diced extra firm tofu and half a bag of frozen-then-streamed broccoli. Added 1/2 cup of spicy peanut sauce and a tsp of salt. Blended and simmered for 5 minutes. Put the mixture over rice and yum yum. Quick and lovely..and I have food for today, tomorrow, and proly thursday. I know brown rice is better for me, but basmati is my favorite. So, whatever.
Oooo, the flakes have gotten smaller. And I think they are going the other direction now, horizonally of course.
I finished up my last 2 papers last night. Im going to read through them briefly today, after I write this, reprint..and woohoo! done! Thank the lord, is all Im saying. They are kinda sub-par, but I cant think about it anymore. It's not like I'm going to fail!