?

Log in

No account? Create an account

Previous Entry | Next Entry

Aug. 11th, 2006

It's silly, but online grocery shopping is one of my favorite things to do at work. It satisfies my desire to shop online and it eats through a good hour of time with all the deciding on WHICH brands of this or that to purchase. The office now spends between $300 -$350/week on food. Most of it gets eaten, although there's always left-over sliced cheese and meat and that has to be thrown away. (I try ordering less, but then we run out of something and someone complains. We must always have a surplus!!) I used to pack up extra food and give it to this homeless guy on the commute to the old apartment. Unfortunately, I take a different train now, so more food gets trashed. I hate the sound the deli bags hitting the bottom of the trashcan. I try to make up for my feelings by making sure to cut all the little rings on the 6-pack's after pulling off the soda cans. I got laughed at in the beginning, but my guilty conscience prevailed and now some people in the office agree that it's probably a good idea afterall.

The deli portion of the order is a good 30% of the total cost: 5-6 different types Boar's Head cold cuts and 4-5 variations on cheese. Then there's the entire dairy component: 2-3 gallons of milk, 3 bags of Laughing Cow cheese, Polly-O string cheese, cottage cheese, and 20 single servings of Yoplait with a splash of Dannon blueberry on the bottom. This office LOVES it's dairy. And chips: regular, BBQ, Sour Cream & Onion, Salt & Vinegar, Sundried Tomato and Basil, Pirates Booty "healthy" Cheese puffs, and pretzel snaps. Five bags of salad (not Dole!) and all the toppings: carrots, feta cheese, kidney beans, corn, croutons, grape tomatoes, & tomatoes on the vine. Dressings: low carb, non-fat and Annies Natural. Sandwich fixings. And 4 types of cereals, and pickles and Ben and Jerry's pints, and Animal Crackers, and LOTS of fresh fruit And for me: Amy's frozen stuff: burritos and lasagne and chocolate soy milk. Who needs to buy food at all during the week with all that? And I dont have a budget. I try and keep it contained, but everyone wants what they want. And keeping people happy is my job here, not budgeting. That has been made clear on several occasions when I was trying to be thrifty. I'm finally starting to get used to that fact. There's A LOT of money around here. My old Japanese company would be gasping and coughing at the excess. I gasp and cough sometimes too. But I get over it.

Comments

( 1 comment — Leave a comment )
(Anonymous)
Aug. 11th, 2006 10:29 pm (UTC)
...
you are making hungry!!!!!! mmmmmmmmmmmm. let me help spend your office's money!
( 1 comment — Leave a comment )